Food gentrification?

21 Apr

This article about “collards becoming the new kale” provokes thought about cultural appropriation.

http://bitchmagazine.org/post/foodgentrification-and-culinary-rebranding-of-traditional-foods

More importantly, it raises concern over the international effects of food trends.

http://content.time.com/time/world/article/0,8599,2110890,00.html

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